Join us for a new series starting in May: a monthly lunch at a members club in Hong Kong with the Australian Association. 

It's been a tough couple of months here in Hong Kong and challenging for us as a social organisation to come together but now with the relaxation of social distancing rules we really want to offer some exciting new events for you. Let's connect again!

Date: 12th May, 12:00pm - 14:00pm

Location: Poolside Bistro, Hong Lok Yuen Country Club, Tai Po 

(free parking or pick-up available from Tai Wo MTR)

Cost: Members: $458 HKD, Non-members: $498 HKD

Menu

Appetizer 

Cream of Wild Mushroom with Truffle Oil and Thyme

OR

Caprese Salad

Buffalo Mozzarella Cheese, Japanese Tomato and Basil Pesto

OR

Prosciutto Roll

with Avocado and Half-Boiled Egg in Japanese Mayo

(additional of $38)

Main Course

Pan-seared Salmon Fillet with Pommery Dill Sour Cream, 

Strawberry and Cucumber Yogurt Salad

OR

Sous-vide Beef Cheek in Red Wine Sauce with 

Mashed Potato & Seasonal Vegetables

OR

Penne with Sun-dried Tomato, Asparagus, Artichoke, 

Baby Spinach and Baked Cheese Portobello Mushroom (V)

Dessert

Mango Mille-feuille

served with Passion Fruit & Mango Sorbet

OR

Chocolate Fondant with Vanilla Ice Cream

Drinks

Free-flow Soft Drinks & Freshly Brewed Coffee or Tea

(Alcohol at own expense)

If you would like to become a member of The Australian Association, follow this link for discounted membership 2022: https://taaohk.wildapricot.org/sys/website/?pageId=18138